FESTIN MAROCAIN

FESTIN MAROCAIN A tasty blend of red lentils and couscous. Generously garnished with raisins, dried apricots and toasted almonds, Moroccan feast is a dish rich in color and flavor! For those who love exotic flavors and the taste of sweet and salty, this is the meal for you. Happy Yak lentil couscous is inspired by festive Moroccan gastronomy. In this North African country, there are many dishes based on lentils, white beans, kidney beans and couscous. Simple and easy to prepare, this express, vegan and lactose-free dish contains 28 g of protein and will be enjoyed by all! DID YOU KNOW? Moroccan cuisine is a sophisticated blend of Arab, Berber and Jewish traditions. It is Berber cuisine that brings us the great specialties of couscous. In fact, the origins of this popular dish go back to antiquity.