BLANQUETTE DE POULET NOUILLES AUX OEUFS

BLANQUETTE DE POULET NOUILLES AUX OEUFS Blanquette, or savory white sauce, coats a generous portion of egg noodles topped with juicy pieces of chicken and fresh vegetables. Herbs with a hint of garlic and black pepper enrich this elegant classic, while preserving its savory flavor. This dish is served with tender chicken, egg noodles and vegetables such as peas, carrots and fresh corn. Blanquette de poulet is a must-have if you want to regain your strength after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein. DID YOU KNOW? Freeze-drying is a unique process that transforms the water contained in frozen foods from a solid into a gas through a process called sublimation. Essential properties such as color, taste and texture, as well as all important nutrients, are preserved thanks to this transformation. The process is carried out by a machine called a freeze-dryer, which reproduces the atmospheric pressure of the world's highest peaks!