PORC BRAISÉ, SAUCE CHAMPIGNON VIN BLANC

PORC BRAISÉ, SAUCE CHAMPIGNON VIN BLANC A creamy white wine sauce, tasty pieces of oven-braised pork and wild mushrooms are served over a generous portion of pasta. This dish will please gourmets and gourmands alike. A pure delight to be enjoyed without moderation! Happy Yak braised pork is a succulent meal. Enhanced by a creamy wild mushroom and white wine sauce, this dish is simple and easy to prepare. It contains 40g of protein to give you the energy you need for your activities. Simply pour the contents of the sachet into a saucepan, cook as directed and enjoy! DID YOU KNOW? Freeze-drying is a unique process that transforms the water contained in frozen foods from a solid into a gaseous state through a process known as sublimation. Essential properties such as color, taste and texture, as well as all important nutrients, are preserved thanks to this transformation. The process is carried out by a machine called a freeze-dryer, which reproduces the atmospheric pressure of the world's highest peaks!